Baked Banana Spring Rolls recipes

Baked Banana Spring Rolls recipes

Baked Banana Spring Rolls recipes


45 minutes

Details
  • Servings:   50
  • Calories:   61
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • 5 very ripe bananas, mashed
  • ½ cup Muscovado (or dark brown) sugar
  • 1 ¼ tsp cinnamon
  • ⅓ cup +1 tbsp tapioca starch
  • 3 tbsp + 1 tsp toasted sesame seeds
  • 50 spring roll wrappers
  • canola oil cooking spray
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