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Turkish pide stuffed with spinach and feta
Ingredients
- * 1.25 cup of wholewheat flour
- * 1 tsp of dried yeast
- * 1 tsp of caster sugar
- * 1/2 tsp of salt
- * 2 tbsp of olive oil
- * 4 oz of lukewarm water
- * 200g of fresh spinach (washed)
- * 200g of feta (
- * 100g of emmental or cheddar(
- * 1 onion (finely chopped)
- * 50g of chorizo (thinly sliced)
- * 1/2 tsp of sumac
- * 1 egg yolk
- * salt and black pepper
Instructions
Turkish pide stuffed with spinach and feta serves 8 original recipe by ahedgehoginthekitchen.com.
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