Veg Spring Roll Recipe

Veg Spring Roll Recipe

Veg Spring Roll Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   241
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • * 1 onion, finely sliced
  • * 2 spring onion, finely cut
  • * 2 carrot, finely chopped
  • * 1 green capsicum bell pepper,
  • * 2 cup cabbage, finely shredded
  • * oil for frying
  • * salt to taste
  • * 1/4 tsp white pepper powder
  • * 1 tbsp soy sauce
  • * 1 tbsp cornflour corn starch
  • * 10 spring roll wrapper
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