Ingredients
- 1 lb spaghetti noodles (or thin noodles, if preferred)
- 1 (16 ounce) bag spring greens, salad
- 1 (8 ounce) container cherry tomatoes
- 1 (6 ounce) can black olives (cut in halves)
- 1⁄2 lb cooked chicken piece (optional)
- 1 -2 tablespoon black bean garlic sauce (I use Lee Kum Kee)
- 3⁄4-1 cup your favorite Italian dressing (I mix my own, using Good Seasons with olive oil)
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