Light Spring Vegetable Fettuccini Alfredo

Light Spring Vegetable Fettuccini Alfredo

Light Spring Vegetable Fettuccini Alfredo

By tastykitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   557
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces, weight Fettuccini
  • 8 ounces, weight Spring Vegetables
  • 1 cup Half-and-half
  • 6 Tablespoons Butter
  • ½ cups Grated Parmesan
Instructions

Light Spring Vegetable Fettuccini Alfredo serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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