Veggie Spring Rolls

Veggie Spring Rolls

Veggie Spring Rolls


35 minutes

Details
  • Servings:   20
  • Calories:   71
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 4 cups Sliced Cabbage
  • 1 whole Zucchini, Julienned
  • 1 whole Carrot, Peeled And Cut Into Matchsticks
  • 5 whole Scallions, Dark Ends Removed And Sliced
  • 2 teaspoons Ginger, Freshly Minced
  • 1-½ Tablespoon Cornstarch
  • 1 teaspoon Salt
  • 1-½ teaspoon 5 Spice Seasoning
  • ¼ cups Canola Oil, For Cooking
  • 20 whole Spring Roll Wrappers (6 Inch Diameter)
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