Thai Chicken Spring Rolls
Ingredients
- 1.5 cups peanut sauce, divided
- 1 (1 1/2 inch) piece fresh ginger root, minced
- 2 cloves garlic, minced
- 2 teaspoons soy sauce, divided
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
- 2 teaspoons peanut oil, divided
- 12 ounces bean sprouts
- 6 ounces fresh snow pea pods
- 4 green onions, chopped
- 1 pound watercress, chopped
- 0.25 cup chopped fresh cilantro
- 2 large carrots, peeled
- 12 spring roll wrappers
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