CHINESE VEGETABLE SPRING ROLLS RECIPE

CHINESE VEGETABLE SPRING ROLLS RECIPE

CHINESE VEGETABLE SPRING ROLLS RECIPE

By mywaytocook.com
Serves 2

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Details
  • Servings:   2
  • Calories:   160
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
  • south east asian
Comments
Ingredients
  • * 1 cup chopped carrot
  • * 1 cup chopped cabbage
  • * 1 cup chopped spring onion
  • * 1 cup noodle ( i used steamed noodle)
  • * 1 1/2 teaspoon soy sauce
  • * 1/4 teaspoon black pepper
  • * 1 1/2 teaspoon oil
  • * salt to taste
Instructions

CHINESE VEGETABLE SPRING ROLLS RECIPE serves 2 original recipe by mywaytocook.com.

View original preparation instructions

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