Spring Pasta for Infants and Kids

Spring Pasta for Infants and Kids

Spring Pasta for Infants and Kids

By veggiesandme.com
Serves 4

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   14g
  •  
  • Fiber:   15g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1. 200g uncooked baby pasta
  • 2. 12 green beans
  • 3. 1 small zucchini
  • 4. 3 asparagus spears
  • 5. 2 spring onions
  • 6. 1.5 cups peas (frozen if fresh is not available)
  • 7. pinch dried mixed herbs
  • 8. 3/4 cup filtered water
  • 9. sprig of fresh mint leaves
Instructions

Spring Pasta for Infants and Kids serves 4 original recipe by veggiesandme.com.

View original preparation instructions

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