Chicken Spring Rolls
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1⁄2 tablespoon grated ginger
- 2 cups shredded napa cabbage
- 1 carrot, grated
- 1⁄2 cup bean sprouts
- 2 ounces bean thread noodles, blanched and chopped
- 8 ounces shredded cooked chicken breasts
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 2 tablespoons chopped coriander
- spring roll wrappers
- 1 egg, beaten
- vegetable oil, for frying
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