Spring y Spring Rolls recipes
Ingredients
- 1 dozen medium rice paper sheets
- 1 head napa cabbage, shredded
- 3 cups escarole (or soft lettuce), shredded
- 2 cups micro basil
- 2 cups whole mint leaves
- 3 avocados, segmented
- 2 tbsp miso paste
- 1/4 cup minced spring onion
- 6 tbsp olive oil
- 2-3 tbsp finely grated carrot
- 2-3 tbsp finely grated ginger
- 1 tbsp toasted sesame oil
- t tsp rice wine vinegar
- 2 tbsp honey (brown rice syrup for vegans)
- juice of one lemon
- salt
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