Veg Spring Roll Recipe

Veg Spring Roll Recipe

Veg Spring Roll Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   241
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 1 Onion finely sliced
  • 2 Spring onions finely cut
  • 2 Carrots finely chopped
  • 1 Green capsicum/ bell pepper cut into thin strips
  • 2 cup Cabbage finely shredded
  • Oil for frying
  • 1/2 tsp Salt to taste
  • 1/4 tsp white pepper powder
  • 1 tbsp Soy sauce
  • 1 tbsp Cornflour/ corn starch
  • 10 Spring roll wrappers
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