Buttermilk Fried Spring Onions

Buttermilk Fried Spring Onions

Buttermilk Fried Spring Onions

By tastykitchen.com
15 minutes

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Details
  • Servings:   3
  • Calories:   675
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   51g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 1 bunch Spring Onions, Tips And Tails Trimmed
  • 2 cups Buttermilk
  • 2 Tablespoons Korean Gochujang Paste
  • 2 Tablespoons Mayonnaise
  • 1 cup All-purpose Flour
  • Salt And Cracked Black Pepper, To Taste
  • 1 cup Cooking Oil For Frying
Instructions

Buttermilk Fried Spring Onions serves 3 original recipe by tastykitchen.com.

View original preparation instructions

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