Baked Pork Spring Rolls
Ingredients
- 0.5 pound ground pork
- 1 cup finely shredded cabbage
- 0.25 cup finely shredded carrot
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons grated fresh ginger root
- 0.5 tablespoon oyster sauce
- 1.5 teaspoons minced garlic
- 1 teaspoon chile sauce
- 0.5 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 12 (7 inch square) spring roll wrappers
- 4 teaspoons vegetable oil
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