Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese Spring Rolls

By Allrecipes
25 minutes

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 (6.75 ounce) package dried rice noodles
  • 8 rice wrappers (8.5 inch diameter)
  • 8 fresh mint leaves
  • 8 cooked medium shrimp, sliced in half lengthwise
  • 1 1/2 cups bean sprouts
  • 3 tablespoons fish sauce, or to taste
  • 1/2 cup cilantro leaves
Instructions

Vietnamese Spring Rolls serves 4 original recipe by Allrecipes.

View original preparation instructions

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