Spring rolls
Ingredients
- 1 medium red capsicum (200g)
- 1 tablespoon peanut oil
- 700 gram chicken breast fillets
- 4 centimetre piece fresh ginger (20g), grated
- 2 clove garlic, crushed
- 4 green onions, chopped finely
- 100 gram bean thread noodles (chinese vermicelli, or cellophane noodles)
- 1 medium carrot (120g), cut into matchsticks
- 1 tablespoon vietnamese mint, chopped coarsely
- 500 gram buk choy, sliced finely
- 1/4 cup (60ml) sweet chilli sauce
- 1 tablespoon japanese soy sauce
- 40 spring roll wrappers
- peanut oil, for deep-frying
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