Banana and Chocolate Spring Rolls
Ingredients
- 1 tsp (5 ml) cornstarch dissolved in 1 tsp (5 ml) water
- 2 cups (500 ml) vegetable oil
- 2 tbsp (25 ml) crystallized ginger cut into thin slivers (optional)
- 2 tsp (10 ml) icing sugar
- 4 large spring or egg roll wrappers (approximately 9 inches [22.5 cm] square)
- 4 small or 2 large bananas, cut in half crosswise
- ½ cup (125 ml) grated semi sweet chocolate
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