Baked Vegetarian Spring Rolls
Ingredients
- 24 small frozen spring roll wrappers (1 small package)
- 1 – 8 oz. packet glass noodles (may also be labeled as mung bean vermicelli)
- 2 teaspoons vegetable oil (plus 2 tbsp vegetable oil for baking)
- 2 teaspoons soy sauce
- 2 small carrots (cut into very thin strips)
- 20 green beans (cut into very thin strips)
- 10 small shiitake mushrooms (cut into very thin strips)
- Sweet and spicy thai dipping sauce, for serving (recipe below)
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