Entertaining with Asian Spring Rolls

Name: Entertaining with Asian Spring Rolls
Ingredients: 3/4 cup creamy peanut butter; 1/4 cup water; 3 tablespoons hoisin sauce; 2 tablespoons freshly squeezed lime juice; 4 teaspoons low sodium soy sauce; 1 tablespoon sugar; 1 tablespoon gochujang Korean hot pepper paste; 1 garlic clove minced; 1/2 teaspoon sesame oil; Roasted peanuts for topping optional; For the spring rolls:; 1 package Rice Paper Wraps for Spring rolls available at all Asian markets; look for the large round ones, comes with 25 sheets of rice paper; Large bowl of very hot water; For the spring medley spring rolls:; 4 cups of fresh baby spinach; 2 mangos peeled and sliced lengthwise into strips; 10 to 12 asparagus spears blanched; 1 to 2 cups radicchio chopped thin; 1 to 2 cups raw fennel sliced thin (white bulb part only); 1 bunch fresh cilantro; For the traditional version spring rolls:; 1/2 large Daikon radish peeled and cut into 3 to 4 inch pieces; 3 large carrots peeled and cut in half crosswise; 3 to 4 cups green leaf lettuce shredded or chopped; 1/2 pound fresh shrimp peeled and cooked; 1/2 large red bell pepper sliced thin lengthwise; 1 bunch fresh green onions or scallions cut in half crosswise