Asian Spring Rolls
Ingredients
- 1 tablespoon Nut oil (plus oil for deep-frying)
- 1 ¼ cups Chicken breasts (skinned and finely chopped)
- 1 tablespoon Fish sauce
- 1 carrot (peeled and cut into fine batons)
- ¾ cup fine Green beans (steamed)
- 2 scallions (finely sliced lengthways)
- ¼ bunch Mint leaves
- 1 red chile pepper (finely chopped)
- 16 spring roll wrapper
- 1 teaspoon Corn starch
- 1 tablespoon water
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