Vietnamese Spring Rolls

Ingredients

• FOR THE SPRING ROLL ASSEMBLY:
• 1 piece (Thumb Size) Ginger, Finely Chopped
• 1 Red Chili Pepper, Finely Chopped
• 1 Green Chili, Finely Chopped
• 2 cloves Garlic, Minced
• 1 stalk Lemongrass, Chopped
• ½ pounds Shrimp, Peeled And Deveined
• 2 cups Vermicelli Noodles
• 10 pieces Rice Paper Wrappers
• 1 cup Shredded Carrots
• 1 cup Shredded Cucumber
• ½ cups Shallots, Finely Sliced
• ½ cups Spring Onions, Finely Sliced
• 1 bunch Basil
• FOR SAUCE NUMBER ONE:
• 1 teaspoon Sesame Oil
• ½ Red Chili Pepper, Finely Chopped (deseeded, If You Want A More Mild Flavor)
• ½ Shallot (small), Finely Sliced
• 2 cloves Garlic, Finely Chopped
• 2 teaspoons Lime Juice
• 1 teaspoon Fish Sauce
• FOR SAUCE NUMBER TWO:
• ½ bunches Coriander, Finely Chopped
• ½ Red Chili Pepper, Finely Chopped
• 1 clove Garlic, Finely Chopped
• 2 teaspoons Rice Wine Vinegar
• 1 teaspoon Soy Sauce
• 1 teaspoon Water

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