Ingredients
- 1/3 cup tangerine or orange juice
- 1 tablespoon olive oil
- 1 teaspoon McCormick® Thyme Leaves
- 1 teaspoon McCormick® Mustard, Ground
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1 pound salmon fillet
Personal Notes
Organization Tags
Comments