spring panzanella salad

spring panzanella salad

spring panzanella salad


Serves 6

Details
  • Servings:   6
  • Calories:   323
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • * 1/2 baguette of sourdough bread,
  • * 1 tablespoon olive oil
  • * 1 teaspoon kosher salt
  • * 1/2 bunch of asparagus, end trimmed and
  • * 1/2 cup spring pea
  • * 3 radish, sliced thin
  • * 3-4 small yellow tomato,
  • * 1/2 red onion, diced small
  • * 1 cup spring mix lettuce
  • dressing
  • * 1 clove garlic, finely minced
  • * 1/2 teaspoon dijon mustard
  • * 3 tablespoon red wine vinegar
  • * 1/2 cup olive oil
  • * 1/2 teaspoon kosher salt
  • * 1/4 teaspoon freshly ground black pepper
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