Spring Greens with Citrus Vinaigrette

Spring Greens with Citrus Vinaigrette

Spring Greens with Citrus Vinaigrette


Serves 2

Details
  • Servings:   2
  • Calories:   190
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • * 2 tablespoon olive oil
  • * 2 tablespoon fresh squeezed orange juice
  • * 1 tablespoon white wine vinegar
  • * ⅛ teaspoon garlic powder
  • * 1 teaspoon orange zest (approx amount from 1 orange)
  • * dash salt
  • * dash pepper
  • for the salad:
  • * 4 cup fresh spring greens (i used mixed variety and romaine)
  • * 1/4 cup crumbled feta cheese
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