Oven Baked Spring Rolls recipes

Name: Oven Baked Spring Rolls recipes
Ingredients: oil; 3 tsp sesame oil; 375g firm tofu (or lean pork mince for a meat version); 1 large garlic clove, minced; 3 tsp finely grated ginger; 80g water chestnuts, finely sliced; 25g (about 3) spring onions, finely sliced; 80g (about 1) carrot, grated; 100g (about 1 cup), finely shredded cabbage; 2 tbsp oyster sauce; 2-3 tbsp water; 20g peanuts (leave out if you have nut allergies), chopped; 16 spring roll wrappers, thawed (available in the frozen pastry section)