Spring Salad

Spring Salad

Spring Salad

By tastykitchen.com
10 minutes

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Details
  • Servings:   2
  • Calories:   270
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ½ bunches Radishes
  • 3 spears Asparagus
  • ½ cans (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 whole Grapefruit, Supremed
  • ½ cups Snap Peas, Halved
  • 1 Tablespoon Fresh Mint, Chopped
  • 1 Tablespoon Fresh Basil, Chopped
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon White Wine Vinegar
  • 1 pinch Salt And Pepper
Instructions

Spring Salad serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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