Spring Vegetable Soup with Shrimp recipes

Spring Vegetable Soup with Shrimp recipes

Spring Vegetable Soup with Shrimp recipes

By mylifecookbook.com
45 minutes

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Details
  • Servings:   4
  • Calories:   113
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
Comments
Ingredients
  • 6 cups broth
  • 1 teaspoon Better Than Bouillon (optional)*
  • 1 Tablespoon lemongrass paste
  • 1 Tablespoon crushed garlic
  • 2 teaspoons grated ginger
  • 2 cups spring vegetables (peas, green onions, broccoli, asparagus, sunchokes, radishes, carrots, etc)
  • ½ lb cooked shrimp
  • salt
  • pepper
Instructions

Spring Vegetable Soup with Shrimp recipes serves 4 original recipe by mylifecookbook.com.

View original preparation instructions

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