Spring Celebration Salad recipes

Ingredients

• 1 1/2 lb / 800 g new potatoes
• 2 bunches (1 lb / 500 g) asparagus
• 1 cup / 100 g sugar peas
• 1 cup / 175 g cooked whole lentils, rinsed (we used green/brown but any color is fine)
• 1 small handful chives
• 5 radishes, very thinly sliced
• 2 oz / 60 g organic butter or ghee (use olive oil for a vegan option and skip the heating part)
• 2 tbsp organic unfiltered apple cider vinegar
• 1 spring onion, very finely chopped
• salt
• black pepper

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