French Onion Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 2 large sweet onions, thinly sliced
• 1 tablespoon water
• ½ cup dry white wine
• ¼ cup dry vermouth
• 2 tablespoons all-purpose flour
• 8 cups unsalted beef broth, at room temperature
• 2 tablespoons chopped fresh thyme
• 2 small cloves garlic, grated
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 1 bay leaf
• 2 tablespoons chopped fresh chives, plus more for garnish
• 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
• 6 (1-inch) slices whole-wheat country bread, toasted
• 1 cup shredded Gruyère cheese

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