Grilled Spring Onions and Rib Eye
Ingredients
- 2 bunches spring onions*, halved lengthwise
- 1 rib-eye steak (about 1 lb.)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove, minced
- 2 tablespoons chopped flat-leaf parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
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