Oven baked spring rolls
Ingredients
- 2 dried shiitake mushrooms
- 2 teaspoon peanut oil
- 1 green onion, sliced thinly
- 1 clove garlic, crushed
- 250 gram pork mince
- 2 tablespoon finely chopped water chestnuts
- 50 gram chinese cabbage, shredded finely
- 1 teaspoon fish sauce
- 2 teaspoon light soy sauce
- 1 tablespoon oyster sauce
- 24 spring roll wrappers
- 1 egg, beaten lightly
- 2 tablespoon chinese red wine vinegar
- 2 tablespoon sweet chilli sauce
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