Chicken Potato and Spring Onion Rolls Recipe

Chicken, Potato and Spring Onion Rolls Recipe

Chicken, Potato and Spring Onion Rolls Recipe

By officiallyshamsa.co.uk
Serves 12

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Details
  • Servings:   12
  • Calories:   182
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 300g Chicken (breast/boneless thigh, cut into small chunks)
  • 300g Potatoes (cut into cubes)
  • 3 Spring Onions (thinly sliced)
  • 1 teaspoon Coarse Black Pepper
  • 1/2 tablespoon Salt
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Paste
  • 1 tablespoon Olive Oil
  • 1 lemon
  • Frozen spring roll sheets (12-15 sheets)
  • Oil for frying
  • 1 Egg (lightly whisked, to seal the spring rolls)
Instructions

Chicken, Potato and Spring Onion Rolls Recipe serves 12 original recipe by officiallyshamsa.co.uk.

View original preparation instructions

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