Spring Risotto
Ingredients
- 1 pound Asparagus Trimmed And Cut Into One-inch Lengths
- 2 Tablespoons Olive Oil
- 1 whole Leek Quartered Lengthwise, Rinsed Thoroughly To Remove Grit, And Sliced
- 1-½ cup Risotto Rice
- ½ cups Dry White Wine
- 1-½ quart Chicken Broth
- 1 cup Fresh Or Frozen Peas
- 1-½ cup Grated Parmigiano Cheese
- 2 Tablespoons Butter
- 2 dashes Salt And Pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments