Thai Spring Rolls recipes

Thai Spring Rolls recipes

Thai Spring Rolls recipes


45 minutes

Details
  • Servings:   25
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • ¼ cup bean thread or rice noodles
  • ¾ lb. ground pork
  • 1 cup matchstick cut carrots
  • 3-4 cups sliced cabbage
  • ½ cup onion
  • 4 tablespoons fish sauce
  • ½ teaspoon white pepper
  • 1 egg, separated
  • 1 package spring roll wrappers (25 wrappers in each pack)
  • oil
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