Vegetable Spring Rolls
Ingredients
- 16 spring roll wrappers (approximately 20 cm square; frozen)
- 350 grams Julienne vegetable (about 10 cm or 4 inches long; such as carrot and kohlrabi)
- 50 grams Soy bean sprouts
- Coriander Leaf
- Salt
- 3 tablespoons Oyster sauce
- 1 Egg white
- 1 liter Vegetable oil (for frying)
- 1 red Bell pepper
- 1 Garlic clove
- 2 fresh, red Chile peppers
- 5 tablespoons Rice vinegar
- 75 grams Sugar
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