Braised Mustard Greens with Spring Onions

Braised Mustard Greens with Spring Onions

Braised Mustard Greens with Spring Onions

By sunset.com
Serves 16

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Details
  • Servings:   16
  • Calories:   44
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 4 pounds mustard greens (about 5 large bunches), large stems removed, greens coarsely chopped
  • 4 to 5 tbsp. extra-virgin olive oil, divided
  • 4 garlic cloves, minced
  • 8 spring onions or 24 green onions, chopped
  • 1/2 to 1 tsp. red chile flakes
  • 1 teaspoon kosher salt
  • 2 teaspoons cider vinegar
Instructions

Braised Mustard Greens with Spring Onions serves 16 original recipe by sunset.com.

View original preparation instructions

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