RECIPE Japanese Vegetable Spring Roll

RECIPE - Japanese Vegetable Spring Roll

RECIPE - Japanese Vegetable Spring Roll

By endurancemag.com
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   100
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • japanese
  • south east asian
Comments
Ingredients
  • 1 12oz bag of broccoli slaw
  • ½ red bell pepper diced small
  • 1 clove garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon olive oil
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • ¼ cup diced cucumber
  • ¼ cup chopped cilantro
  • 5 green onions chopped small
  • 1 pack spring roll rice paper wraps
Instructions

RECIPE - Japanese Vegetable Spring Roll serves 4 original recipe by endurancemag.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments