Baked Spring Rolls

Baked Spring Rolls

Baked Spring Rolls


40 minutes

Details
  • Servings:   16
  • Calories:   406
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 lb lean ground beef
  • 1⁄2 cup chopped carrot
  • 1⁄2 cup chopped celery
  • 1⁄4 cup chopped daikon radish
  • 1⁄4 cup chopped onion
  • 1 cup chopped bean sprouts
  • 1⁄4 cup chopped mushroom
  • 2 -3 cups rice noodles, soaked
  • 16 -18 spring roll wrappers
  • ground ginger
  • soy sauce
  • rice vinegar
  • sesame oil
  • red pepper flakes or cayenne pepper
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