Carrot Leek and Mushroom Soup

Carrot, Leek and Mushroom Soup

Carrot, Leek and Mushroom Soup


Serves 6

Details
  • Servings:   6
  • Calories:   172
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 3 tablespoons butter
  • 2 cups finely chopped leek ( white only)
  • 12 ounces cremini mushrooms, sliced
  • 4 cups sliced carrots
  • 8 cups unsalted beef stock
  • 1/4 teaspoon ground thyme
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dry sherry
  • Chopped parsley for garnish (optional)
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