Spring Onion Fried Rice

Spring Onion Fried Rice

Spring Onion Fried Rice


Serves 14

Details
  • Servings:   14
  • Calories:   350
  • Protein:   19g
  •  
  • Fiber:   18g
  • Sugar:   23g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1. Cooking oil 2 tsp
  • 2. Chopped cashews and almonds I tsp
  • 3. Chopped spring onion 1 cup
  • 4. garlic cloves 8-10
  • 5. pepper powder 1/2 tsp
  • 6. Boiled rice 1 1/2 tsp
  • 7. Chopped coriander leaves 1 tsp
  • 8. Soy sauce 1 tsp
  • 9. tomato sauce 1/2 tsp
  • 10. salt to taste
  • 11. Sweet corn few
  • 12. Fresh green peas 1/4 cup
  • 13. ginger chopped 1 tsp
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