Baked Southwestern Spring Rolls

Baked Southwestern Spring Rolls

Baked Southwestern Spring Rolls


40 minutes

Details
  • Servings:   36
  • Calories:   93
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup Rice, Uncooked
  • 2 cans Black Beans, Drained And Rinsed (14.5oz Each)
  • 1 can Corn (14.5oz Can), Drained
  • ½ whole Bell Pepper, Diced
  • 1 whole Jalapeno, Diced (seeds Removed If You Don't Like The Heat)
  • 1 can Diced Green Chilies (4oz Can)
  • 1 whole Lime, Juiced
  • ½ teaspoons Salt
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Cayenne Pepper
  • 36 whole Spring Roll Wrappers
  • Cooking Oil Spray
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