Early Spring Pea Soup Recipe
Ingredients
- 2 tablespoon canola oil
- 1 medium onion (small chopped)
- 1 garlic clove (small chopped)
- 1 tablespoon ginger (small chopped)
- 3 cups fresh spring peas
- 4 cups vegetable stock
- Small mint sprig
- 1/2 cup blanched spinach
- 1/2 cup Greek yogurt
- 1 teaspoon grated lemon peel
- Salt and pepper as needed.
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