Spring Onion Paratha
Ingredients
- Wheat flour - 1 Cup
- Spring onion - 3/4 Cup
- Red chilli powder - 1/2 Teaspoon
- Green chilli ginger paste - 1 Tablespoon
- Garam masala/All spice mix - 1/2 Teaspoon
- Turmeric powder - 1/4 Teaspoon
- Cumin powder - 1 Teaspoon
- Coriander powder - 1 Teaspoon
- Oil - 1 Tablespoon
- Salt to taste
- Ghee for roasting - 3 Tablespoon
- Lukewarm water - 1/2 Cup (use as required)
- Oil for kneading - 1 Teaspoon
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