Pork Spring Rolls recipes

Pork Spring Rolls recipes

Pork Spring Rolls recipes


55 minutes

Details
  • Servings:   24
  • Calories:   84
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound ground pork (if possible ask your butcher to give you coarse grind)
  • 1 Tablespoon vegetable oil
  • ½ head cabbage, shredded
  • 2 medium carrots, shredded (you can use a peeler for this)
  • 3 cloves garlic, minced
  • 2 spring onions, finely diced
  • 1 Tablespoon oyster sauce
  • 1 Tablespoon fresh ginger, minced
  • 1 Tablespoon soy sauce
  • salt
  • freshly ground pepper
  • 1 package spring roll wrappers
  • 2 tablespoons each flour and cold water mixed together to form a paste.
  • vegetable oil
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