Ingredients
- 1 pound ground pork (if possible ask your butcher to give you coarse grind)
- 1 Tablespoon vegetable oil
- ½ head cabbage, shredded
- 2 medium carrots, shredded (you can use a peeler for this)
- 3 cloves garlic, minced
- 2 spring onions, finely diced
- 1 Tablespoon oyster sauce
- 1 Tablespoon fresh ginger, minced
- 1 Tablespoon soy sauce
- salt
- freshly ground pepper
- 1 package spring roll wrappers
- 2 tablespoons each flour and cold water mixed together to form a paste.
- vegetable oil
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