Spring Risotto
Ingredients
- 4 cup chicken stock
- 3 tbsp olive oil
- 1 medium onion, peeled & diced
- 3 cloves garlic, minced
- 6 small carrots, peeled & diced
- 1 cup carnaroli or arborio rice
- 1 cup fava beans, shelled, blanched & second skins removed
- 1 cup lambs quarters, roughly chopped
- 1 cup grated parmesan cheese
- salt & pepper to taste
- 1 cup pea greens
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