Spring Pasta
Ingredients
- 1 pound farfalle Pasta
- 1 cup parmesan, freshly grated, plus more for finishing
- 1 lemon, zest rind and cut in half
- 1 head of broccoli, cut into florets
- 1 pint cherry tomatoes, halved
- 1 orange or yellow bell pepper, chopped
- 1 bunch asparagus, trimmed
- 2 cloves of garlic, peeled and smashed
- 3 tablespoons extra virgin olive oil, plus more for finishing
- 2 tablespoons butter
- 1 bunch of basil and/or parsley, chopped
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