Deep fried Spring Rolls

Deep-fried Spring Rolls

Deep-fried Spring Rolls

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   666
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   37g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 20 grams dried Wood Ear Mushrooms
  • 250 grams Carrots
  • 100 grams Mung bean Sprouts
  • ½ bunch Mint
  • 100 grams Rice noodles
  • ½ organic Lime (juiced)
  • 2 tablespoons Sesame oil
  • 2 tablespoons Soy sauce
  • 24 spring roll wrappers (each around 20 x 20 cm) (approximately 8 x 8 inches)
  • 750 milliliters Vegetable oil (for frying)
Instructions

Deep-fried Spring Rolls serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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