Spring Berry Syrup

Spring Berry Syrup

Spring Berry Syrup

By tastykitchen.com
35 minutes

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Details
  • Servings:   6
  • Calories:   91
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 cups Mixed Berries (1/2 Strawberries, 1/4 Blueberries, 1/4 Raspberries)
  • ¼ cups Sugar, Or More As Needed
  • ¼ cups Water
  • ½ Lemon, Juiced
Instructions

Spring Berry Syrup serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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