Thai Style Veggie Spring Rolls
Ingredients
- 2 carrots, roughly chopped
- 1/2 head of cabbage, roughly chopped
- 2 cloves garlic
- 1 brown onion, halved (or quartered if large)
- 1 handful of Corriander, stems and all
- 20 grams olive oil
- 20 grams fish sauce
- 20 grams brown sugar
- 1 pinch pepper, to taste
- 125 grams Vermicelli noodles, prepared as per package instructions
- 3 spring onions, chopped
- 1 package spring roll pastry sheets
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