Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce might be a good recipe to expand your main
Turkey Fennel and Kale Soup
Ingredients
- 24 ounces Ground Turkey
- 3 Potatoes
- 3 bunches Green Kale
- 1 bunch Fennel
- 1 cup 2% Milk
- 1/3 cup Butter
- 1 dash Salt to taste
- 1 dash Pepper to taste
- 1 tablespoon Dill
- 1 Parmesan cheese to finish
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